Teaching Staff
Learn from a highly experienced culinary team and work in state-of-the-art facilities at the best cooking school in Italy.
Italian Chef Academy has selected some of the finest professionals in the Italian food and wine industry, entrusting them with the responsibility of various educational activities within the Academy.
We support and invest in the training of our instructors to ensure courses of the utmost quality that are always up to date.
OUR TEACHING STAFF
Daniele Lippi Haute Cuisine
"Acquolina" 
Anthony Genovese Haute Cuisine
"Il Pagliaccio"
Marion Lichtle Haute Cuisine
"Il Pagliaccio"
Francesco Apreda Haute Cuisine
"Idylio by Apreda"
Marco Martini Haute Cuisine
"Marco Martini Restaurant"
Daniele Usai Haute Cuisine
"Il Tino"
Ciro Scamardella Haute Cuisine
"Pipero"
Andrea Pasqualucci Haute Cuisine
"Moma"
Andrea Antonini Haute Cuisine
"Imago"
Roy Caceres Professional Cooking Techniques
Andrea Golino Professional Cooking Techniques
Italian Champion
Daniel Cavuoto Professional Cooking Techniques
Italian Champion
Emiliano Lopez Professional Cooking Techniques
Italian Champion
Pantaleone Amato Professional Pastry Techniques
Italian Champion
Alessandro Vassallo Professional Cooking Techniques
Tiziano Zuccari Professional Cooking Techniques
Riccardo Fanucci Professional Cooking Techniques
Francesca Minnella Professional Pastry Techniques
"Madeleine"
Irene Tolomei Professional Pastry Techniques
"Aroma"
Antonio Dario Nuti Haute Pastry
"Rome Cavalieri, a Waldorf Astoria Resort"
Pantaleone Amato Professional Pastry Techniques
"Aroma"
Nutrition and Well-being Daniela Galdi
Work orientation
Massimo Elisei Hospitality & Management
Ristoacademy
*Italian Chef Academy reserves the right to publish references to teachers, chefs, pastry chefs, and professionals who have participated in the Academy’s training activities, including for individual collaborations, lessons, masterclasses, or events. Any termination of a collaboration does not automatically result in the immediate removal of historical, photographic, or informational content published for documentary, promotional, and archival purposes.