MICHELIN-STARRED CUISINE
The specialization courses are designed for professionals and/or previously trained students who wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and experts in the field.
The specialization masterclasses allow professionals to stay updated on industry trends, emerging techniques, and international influences, either on a single Monday or during two days of training (Monday and Tuesday) for more complex professional insights.
Mondays are dedicated to professionals with professional updates ranging from 3 to 5 hours, taking place at the academy of chefs and pastry chefs located at Via Decio Filipponi 15 in Rome.
At the end of each professional update, a participation certificate will be issued, also recognized by the Italian Chef Association.
TECHNIQUES & CREATIVITY IN MICHELIN-STARRED CUISINE
Michelin-starred Chef: Daniele Lippi
Chef Stellato: Daniele Lippi
“ITALIAN EXCELLENCE”
Discover the excellence of Italian cuisine with a unique professional update held by Michelin-starred Chef Andrea Pasqualucci in partnership with the supplier of 100% Made in Italy excellences, Fedro.
Learn the secrets and techniques of high Italian cuisine from a chef who fully values a short, certain, and sustainable supply chain. A cuisine characterized by few ingredients to describe the territory in a direct and essential way.
- COMING SOON
- 15:00-18:00
Course Details
The course is exclusively for professionals and/or former students who are already trained and wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and industry experts.
The course will take place at our location in one of the numerous professional classrooms, equipped with the most modern technologies, at Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily accessible on Google Maps or any other navigation system by entering the street or the name of the school “Italian Chef Academy.”
The professional update will have a duration of 3 hours on 25th September 2023.
The attendance certificate issued is recognized in Italy and worldwide by the Italian Chef Association, the World Association of Chefs’ Societies, and complies with the high Swiss quality standards and the regulations dictated by ISO 9001 – 2015 n.CH-50862.
“JAPANESE FUSION CUISINE 1”
Embark on an Asian journey with the first professional update held by the executive chef of one of the most important fusion restaurant groups in Italy, Italian champion, and president of the Italian Chef Association, Daniel Cavuoto.
Join him on an innovative culinary journey with sushi, nigiri, sashimi, Japanese-style BBQ, and more. Through his expertise and creativity, you will learn to combine ingredients and techniques from different cultures, transforming each dish into a unique and memorable culinary experience.
- COMING SOON
- 15:00-20:00
Course Details
The course is exclusively for professionals and/or former students who are already trained and wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and industry experts.
The course will take place at our location in one of the numerous professional classrooms, equipped with the most modern technologies, at Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily accessible on Google Maps or any other navigation system by entering the street or the name of the school “Italian Chef Academy.”
The professional update will have a duration of 5 hours on 9th October 2023.
The attendance certificate issued is recognized in Italy and worldwide by the Italian Chef Association, the World Association of Chefs’ Societies, and complies with the high Swiss quality standards and the regulations dictated by ISO 9001 – 2015 n.CH-50862.
“MODERN TECHNOLOGIES IN MICHELIN-STARRED CUISINE”
A masterclass dedicated to the cuisine of Ciro Scamardella.
A cuisine based on memories of classic recipes studied in a more modern key and prepared with contemporary techniques and technologies.
A fascinating session that reflects seasonality and the territory.
- COMING SOON
- 9:30-14:30
Course Details
The course is exclusively for professionals and/or former students who are already trained and wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and industry experts.
The course will take place at our location in one of the numerous professional classrooms, equipped with the most modern technologies, at Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily accessible on Google Maps or any other navigation system by entering the street or the name of the school “Italian Chef Academy.”
The professional update will have a duration of 5 hours on 16th October 2023.
The attendance certificate issued is recognized in Italy and worldwide by the Italian Chef Association, the World Association of Chefs’ Societies, and complies with the high Swiss quality standards and the regulations dictated by ISO 9001 – 2015 n.CH-50862.
“HIGH CUISINE WITH ASIAN INFLUENCES”
Explore the high and innovative cuisine of Chef Francesco Apreda. An audacious fusion of Italian flavors, Indian spices, Japanese umami, and Asian influences. A unique and balanced gastronomic proposal, blending tradition and innovation, opening the doors to a cultured and cosmopolitan cuisine.
An exciting culinary fusion that transcends borders and creates the roots of a new gastronomic tradition.
- COMING SOON
- 15:00-19:00
Course Details
The course is exclusively for professionals and/or former students who are already trained and wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and industry experts.
The course will take place at our location in one of the numerous professional classrooms, equipped with the most modern technologies, at Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily accessible on Google Maps or any other navigation system by entering the street or the name of the school “Italian Chef Academy.”
The professional update will have a duration of 4 hours on 23rd October 2023.
The attendance certificate issued is recognized in Italy and worldwide by the Italian Chef Association, the World Association of Chefs’ Societies, and complies with the high Swiss quality standards and the regulations dictated by ISO 9001 – 2015 n.CH-50862.
“TECHNIQUES & CREATIVITY IN MICHELIN-STARRED CUISINE”
A professional update focused on the true masterpieces of Chef Daniele Lippi, a Michelin-starred chef with 2 stars, where conscious and unconscious sensations blend. His skill in culinary illusionism results in dishes that shine for their concreteness and centrality of the gastronomic proposal.
During the masterclass, you will have the opportunity to experience first-hand the technical virtuosity of the chef and the culinary experiences he offers.
- COMING SOON
- 9:30-14:30
Course Details
The course is exclusively for professionals and/or former students who are already trained and wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and industry experts.
The course will take place at our location in one of the numerous professional classrooms, equipped with the most modern technologies, at Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily accessible on Google Maps or any other navigation system by entering the street or the name of the school “Italian Chef Academy.”
The professional update will have a duration of 5 hours on 6th November 2023.
The attendance certificate issued is recognized in Italy and worldwide by the Italian Chef Association, the World Association of Chefs’ Societies, and complies with the high Swiss quality standards and the regulations dictated by ISO 9001 – 2015 n.CH-50862.
“JAPANESE FUSION CUISINE 2”
Travel to Asian, with the second professional update held by the executive chef of one of the most important fusion restaurant groups in Italy, Italian champion, and president of the Italian Chef Association, Daniel Cavuoto.
Join him on an innovative culinary journey with sushi, nigiri, sashimi, Japanese-style BBQ, and more. Through his expertise and creativity, you will learn to combine ingredients and techniques from different cultures, transforming each dish into a unique and memorable culinary experience.
- COMING SOON
- 15:00-20:00
Course Details
The course is exclusively for professionals and/or former students who are already trained and wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and industry experts.
The course will take place at our location in one of the numerous professional classrooms, equipped with the most modern technologies, at Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily accessible on Google Maps or any other navigation system by entering the street or the name of the school “Italian Chef Academy.”
The professional update will have a duration of 5 hours on 13th November 2023.
The attendance certificate issued is recognized in Italy and worldwide by the Italian Chef Association, the World Association of Chefs’ Societies, and complies with the high Swiss quality standards and the regulations dictated by ISO 9001 – 2015 n.CH-50862.
“FISH, DRY AGING, AND NEW TECHNIQUES”
Immerse yourself in the world of fish with Daniele Usai. The theme of dry aging has become the subject of numerous studies. With this masterclass, the chef will show you how to use high-quality raw materials with fish that can be found along our coasts.
An in-depth and constant study that has led Usai to refine this technique, making it one of the many specialties served in his restaurants. Participate in this course to expand your techniques and knowledge of the world of fish.
- COMING SOON
- 15:00-19:00
Course Details
The course is exclusively for professionals and/or former students who are already trained and wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and industry experts.
The course will take place at our location in one of the numerous professional classrooms, equipped with the most modern technologies, at Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily accessible on Google Maps or any other navigation system by entering the street or the name of the school “Italian Chef Academy.”
The professional update will have a duration of 4 hours on 20th November 2023.
The attendance certificate issued is recognized in Italy and worldwide by the Italian Chef Association, the World Association of Chefs’ Societies, and complies with the high Swiss quality standards and the regulations dictated by ISO 9001 – 2015 n.CH-50862.
“INNOVATION & THE ART OF PLATING”
Participate in the professional update held by Michelin-starred Chef Andrea Antonini, who has made the art of plating his strength.
Learn to break away from monochromatic presentations, play with contrasts, and enhance the colors of each ingredient by combining them in the right way.
The gustatory experience involves all the senses, but it is the sense of sight that activates long before taste and smell. Thoughtful and creative presentation has the power to attract attention, arouse curiosity, and highlight every ingredient.
Presentation is a fundamental aspect to consider to make a difference!
- COMING SOON
- 15:00-19:00
Course Details
The course is exclusively for professionals and/or former students who are already trained and wish to acquire advanced knowledge and techniques from Michelin-starred chefs, Italian champions, and industry experts.
The course will take place at our location in one of the numerous professional classrooms, equipped with the most modern technologies, at Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily accessible on Google Maps or any other navigation system by entering the street or the name of the school “Italian Chef Academy.”
The professional update will have a duration of 4 hours on 4th December 2023.
The attendance certificate issued is recognized in Italy and worldwide by the Italian Chef Association, the World Association of Chefs’ Societies, and complies with the high Swiss quality standards and the regulations dictated by ISO 9001 – 2015 n.CH-50862.
