Our training courses to become a professional pastry chef are aimed at aspiring pastry chefs who want to learn the craft from scratch. All courses include dedicated theoretical and practical lessons held at our Academy’s premises, followed by practical internships at one of our prestigious and numerous establishments across the national territory.
The course duration varies based on the chosen program, always following the same frequency: 5-hour lessons, three times a week, from 3:00 PM to 8:00 PM. Afterward, there are professional in-depth labs and practical internships.
The classes are taught by professional pastry chefs, master pastry chefs, academics, and experts renowned in Italy and internationally, and they take place at the prestigious location of the Italian Chef Academy in Via Decio Filipponi 15, Rome. Upon completion of the course, a qualification recognized in Italy and worldwide will be issued (including certification of practical experience and HACCP), acknowledged by the National Professional Education Institute (an institution accredited by MIUR – the Ministry of Education, University, and Research), which facilitates a rapid entry into the job market.