Module 2 - Intensive

An intensive course for those who want to go further with their culinary skills, starting from the basics.

You will have the opportunity to express yourself, learn, and work in a professional, well-equipped, and modern kitchen. You can expand your knowledge of contemporary pastry trends and refine your personal style by working together with numerous highly qualified pastry chefs, instructors, and experts in the field.

A course created also for individuals without previous experience, providing an opportunity to pursue their passion and become a recognized and qualified professional.
  • 110 hours of practical training
  • 300 hours of educational internship
  • Weekly tests (practical and theoretical) to monitor progressive learning
  • Electronic study materials
  • HACCP certification
  • Complete uniform

Free registration with the Italian Chef Association to facilitate your entry into the job market.

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Educational Topics

Basic Topics:

Pastry Basics

Fillings (farce)

Breakfast pastries

Traditional tea biscuits

Traditional desserts

Mignons and sweet finger foods

Cakes: between tradition and evolution

Semifreddo - Mousse - Bavarian

Modern restaurant plate desserts

Decoration techniques

Final exam

The final exam includes a practical and theoretical test in the presence of the technical committee.

A certificate is issued by the Italian Chef Academy and the National Professional Education Institute.


Course Programme


Didactic follow-up:

Price: 4500€


Information The professional pastry courses organized by Romevent Srl for the Italian Chef Academy are conducted by renowned Italian and international teachers and experts. The courses require an introductory and selection interview at the Academy’s headquarters (or via Skype for non-residents) and have a limited number of participants.

The Professional Pastry Course is intended for those who aspire to become professionals in the restaurant industry and wish to build a solid professional foundation from the fundamentals. It is also open to industry professionals who want to enrich their culinary knowledge.

The Professional Pastry Courses are open to highly motivated students, both Italian and international. In the case of international students, lessons will be taught in English or Italian with the help of a native interpreter.

Classes take place in the afternoon, from 3:00 PM to 8:00 PM, every Monday, Wednesday, and Friday (or Tuesday, Thursday, and Saturday) at the Association’s headquarters in Via Decio Filipponi 15.

Four training moduls are offered to provide members with the opportunity to choose their level of preparation.

Upcoming Courses

Working with a limited number of students to ensure the highest quality standards, we strongly recommend that all future students (both Italian and international) apply well in advance. For our international students, we recommend requesting information 8 to 12 weeks before the start of the course of interest (estimated average time for visa requests).

Other pastry courses


Educational insights:

Price: € 3500


Educational Topics:

Price: 5500€


Educational Topics:

Price: 6500€

Contact us for more information

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Office hours: from 9:00 AM to 6:00 PM