Module 3 - Advanced
This course is open to all and is primarily aimed at aspiring pastry chefs who have the ambition to acquire a high-level professional qualification by perfecting their skills through numerous in-depth studies that will broaden their range of techniques and knowledge in the field of pastry.
It is a course designed for those who have already attended hotel school, those with prior experience, and also for those with no previous experience but are pursuing a career change by following their passion to become a recognized and qualified professional pastry chef.
- 135 practical hours
- 400 hours of internship
- Weekly tests (practical and theoretical) to monitor progressive learning
- Educational material in electronic format
- HACCP certification
- Full uniform
Free registration with the Italian Chef Association for job placement.
Duration: 535 hours (4 months)
Certification: Recognized in Italy and worldwide
Location: Via Decio Filipponi 15, Rome
Limited Spots: 12/13 participants
Language: Italian or English
FINANCEABLE AT 0% INTEREST
PAYABLE IN THREE INSTALLMENTS
TAX-DEDUCTIBLE FOR VAT REGISTRANTS
Traditional tea biscuits
Mignons and sweet finger foods
Cakes: between tradition and evolution
Semifreddo - Mousse - Bavarian
Modern restaurant plate desserts
The final exam includes a practical and theoretical test in the presence of the technical committee.
A certificate is issued by the Italian Chef Academy and the National Professional Education Institute.
ALL GRADUATES ARE AUTOMATICALLY REGISTERED FOR FREE WITH PROFESSIONAL ASSOCIATIONS TO BENEFIT FROM AVAILABLE OPPORTUNITIES.
Information The professional pastry courses organized by Romevent Srl for the Italian Chef Academy are conducted by renowned Italian and international teachers and experts. The courses require an introductory and selection interview at the Academy’s headquarters (or via Skype for non-residents) and have a limited number of participants.
The Professional Pastry Course is intended for those who aspire to become professionals in the restaurant industry and wish to build a solid professional foundation from the fundamentals. It is also open to industry professionals who want to enrich their culinary knowledge.
The Professional Pastry Courses are open to highly motivated students, both Italian and international. In the case of international students, lessons will be taught in English or Italian with the help of a native interpreter.
Classes take place in the afternoon, from 3:00 PM to 8:00 PM, every Monday, Wednesday, and Friday (or Tuesday, Thursday, and Saturday) at the Association’s headquarters in Via Decio Filipponi 15.
Four training moduls are offered to provide members with the opportunity to choose their level of preparation.
Working with a limited number of students to ensure the highest quality standards, we strongly recommend that all future students (both Italian and international) apply well in advance. For our international students, we recommend requesting information 8 to 12 weeks before the start of the course of interest (estimated average time for visa requests).