Module 1 - Basic

A basic path that covers the fundamentals of pastry-making, including the use of the sac à poche/piping bag, pan di spagna, pastry cream, and more. You'll progress to iconic dessert preparations, exploring biscuit making, traditional sweets, bite-sized treats, finger foods, cakes, and much more.

You will have access to highly qualified pastry chefs, teachers, and experts, as well as fully equipped professional kitchens with state-of-the-art technology and machinery.

This course is also designed for those without prior experience, catering to individuals pursuing their passion to become recognized and qualified professionals.
  • 85 hours of practical training
  • 200 hours of internship Weekly tests (practical and theoretical) to monitor progressive learning
  • Digital study material
  • HACCP certification
  • Full uniform provided

Free membership to the Italian Chef Association for job placement.

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Educational Topics

Basic Topics:

Pastry Basics

Fillings (farce)

Breakfast pastries

Traditional tea biscuits

Traditional desserts

Mignons and sweet finger foods

Cakes: between tradition and evolution

Semifreddo - Mousse - Bavarian

Modern restaurant plate desserts

Decoration techniques

Final exam

The final exam includes a practical and theoretical test in the presence of the technical committee.

A certificate is issued by the Italian Chef Academy and the National Professional Education Institute.


Course Program


Educational insights:

Price: € 3500


Information The professional pastry courses organized by Romevent Srl for the Italian Chef Academy are conducted by renowned Italian and international teachers and experts. The courses require an introductory and selection interview at the Academy’s headquarters (or via Skype for non-residents) and have a limited number of participants.

The Professional Pastry Course is intended for those who aspire to become professionals in the restaurant industry and wish to build a solid professional foundation from the fundamentals. It is also open to industry professionals who want to enrich their culinary knowledge.

The Professional Pastry Courses are open to highly motivated students, both Italian and international. In the case of international students, lessons will be taught in English or Italian with the help of a native interpreter.

Classes take place in the afternoon, from 3:00 PM to 8:00 PM, every Monday, Wednesday, and Friday (or Tuesday, Thursday, and Saturday) at the Association’s headquarters in Via Decio Filipponi 15.

Four training moduls are offered to provide members with the opportunity to choose their level of preparation.

Upcoming Courses

Working with a limited number of students to ensure the highest quality standards, we strongly recommend that all future students (both Italian and international) apply well in advance. For our international students, we recommend requesting information 8 to 12 weeks before the start of the course of interest (estimated average time for visa requests).

Other pastry courses


Didactic follow-up:

Price: 4500€


Educational Topics:

Price: 5500€


Educational Topics:

Price: 6500€

Contact us for more information

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Office hours: from 9:00 AM to 6:00 PM