Our training courses to become a professional pastry chef are aimed at aspiring pastry chefs who want to learn the craft from scratch. All courses include dedicated theoretical and practical lessons held at our Academy’s premises, followed by practical internships at one of our prestigious and numerous establishments across the national territory.

The course duration varies based on the chosen program, always following the same frequency: 5-hour lessons, three times a week, from 3:00 PM to 8:00 PM. Afterward, there are professional in-depth labs and practical internships.

What you can expect

• Access to European Luxury Hospitality Industry through Italian Excellence
• Guaranteed job interview on a meritocratic basis 
• Internships in Michelin starred restaurants, 5 stars Hotels and Relais & Châteaux and gourmet restaurants
• Paid internship at the Chamber of Deputies and Senate of the Italian Republic on a meritocratic basis 

The classes are taught by professional pastry chefs, master pastry chefs, academics, and experts renowned in Italy and internationally, and they take place at the prestigious location of the Italian Chef Academy in Via Decio Filipponi 15, Rome. Upon completion of the course, a qualification recognized in Italy and worldwide will be issued (including certification of practical experience and HACCP), acknowledged by the National Professional Education Institute (an institution accredited by MIUR – the Ministry of Education, University, and Research), which facilitates a rapid entry into the job market.