- 320 hours of theory and practice at the academy
- 4/8 months of training internship
- Weekly tests (practical and theoretical) to monitor progressive learning
- Michelin Star Experience
- Electronic format culinary teaching material
- Electronic format pastry teaching material
- HACCP certification
- Complete kitchen uniform (jacket, pants, apron, and hat)
- Complete pastry uniform (jacket, pants, apron, and hat)
What you can expect
- Access to European Luxury Hospitality Industry through Italian Excellence
- Guaranteed job interview on a meritocratic basis
- Internships in Michelin starred restaurants, 5 stars Hotels and Relais & Châteaux and gourmet restaurants
- Paid internship at the Chamber of Deputies and Senate of the Italian Republic on a meritocratic basis
Free registration with the Italian Chef Association for your entry into the world of work.
GUARANTEED EMPLOYMENT INTERVIEW!
Triple certification recognized in Italy and worldwide
Request information
Details
The Master in Culinary Arts at ITALIAN CHEF ACADEMY is limited to a small number of participants and is structured as follows:
Professional Chef Training:
- 170 hours of theoretical and practical lessons at the Academy
- Lessons held every Monday, Wednesday, and Friday (or Tuesday, Thursday, and Saturday) from 9:30 am to 2:30 pm (or from 3:00 pm to 8:00 pm)
Professional Pastry Training:
- 150 hours of theoretical and practical lessons at the Academy
- Lessons held every Tuesday, Thursday, and Saturday (or Monday, Wednesday, and Friday) from 9:30 am to 2:30 pm (or from 3:00 pm to 8:00 pm)
E-learning Training:
- Access for 1 year to all the teaching materials available on the e-learning platform
- Practical and theoretical video lessons with 4 Michelin-starred chefs
- Practical and theoretical video lessons with 4 AIC Champions
- Electronic format course materials
- Practical and theoretical video lessons on the fundamentals of cooking and pastry
VIDEOS ON SPECIALIZED TOPICS
- Regional Cuisine 1 and 2
- High-level Pastry for Restaurants (Modern Cakes, Modern Single Portions, Petit Fours, and Mignons)
- Regional Pastry 1 and 2
- Online verification tests
- Guaranteed national and international employment interviews
- Excellence service: dedicated internship
- Unlimited access to the Academy's Wi-Fi
- Affiliated Michelin-starred restaurants
- Unlimited access to the Italian and English Culinary Library
INTENSIVE ENGLISH LANGUAGE COURSE WITH COOKING TERMINOLOGY
Practical Internship
- 1000 hours of practical internship at prestigious national and/or international establishments
The fees include:
- Daily lessons (from Monday to Saturday) lasting 5 hours each
- Intensive English Language Course
- Practical exercises in the kitchen laboratory
- Use of the most innovative international equipment
- Educational outings
- E-Textbooks
- 1 Chef's jacket with the school's logo
- 1 Pastry chef's jacket with the school's logo
- 2 pants
- 2 aprons with the school's logo
- 2 hats with the school's logo
- 1 set of knives
- Free registration with the Italian Chef Association (AIC)
- Free registration with the International Federation of Pastry, Ice Cream, and Chocolate (FIP)
- Access to the Culinary Library
- 1000 hours of training internship
triple CERTIFICATION WITH QUALIFICATION ISSUED BY THE ITALIAN CHEF ASSOCIATION
ALL DIPLOMA HOLDERS ARE AUTOMATICALLY REGISTERED, FREE OF CHARGE, WITH INDUSTRY ASSOCIATIONS TO TAKE ADVANTAGE OF THE PROVIDED OPPORTUNITIES.
Course Program
Master Intensive
- 380 hours of theoretical and practical lessons in cuisine, pastry, and baking
- 30 hours of "Chef4Longevity" lessons with Michelin-starred chefs, industry experts, doctors, and internationally renowned academics
- Access for 1 year to all the teaching materials available on the e-learning platform
- Wine & Oil Training
- English Language Course with Cooking Terminology
- 4/8 months of training internship
- Digital Social Chef
- Unlimited access to the on-demand video platform
- Weekly tests to monitor progressive learning
- REGISTRATION WITH THE ITALIAN CHEF ASSOCIATION
Information
The Master in Culinary Arts organized by Romevent srl for ITALIAN CHEF ACADEMY is exclusively for highly motivated students who aspire to become professionals in the restaurant industry and intend to build a suitable professional training.
To participate, a preliminary interview and selection (for non-residents, the interview can be conducted via SKYPE) will be required. Participants will follow a program of theoretical/practical lessons, professional in-depth workshops, on-demand English Language lessons with Cooking Terminology, and training internships at prestigious national and/or international establishments.
The lessons are taught by renowned Italian and international chefs, academics, and experts.
Upcoming Courses
Working with a limited number of students to ensure the highest quality standards, we strongly recommend that all future students (both Italian and international) apply well in advance. For our international students, we recommend requesting information 8 to 12 weeks before the start of the course of interest (estimated average time for visa requests).
Other Chef Courses
Program
- Approximately 80 hours of practical and theoretical lessons
- Weekly tests to assess progressive learning
- Educational material in electronic format
- HACCP certification
- 200 hours of practical internship
Educational Topics:
- Green and sustainable cooking
- Circular and zero-waste cooking
- Proper waste management
- Food cost
- Healthy cooking
- CV and job interview
- Start-up & consulting
Program
- Approximately 105 hours of practical and theoretical lessons
- Weekly tests to assess progressive learning
- Educational material in electronic format
- HACCP certification
- 300 hours of practical internship
Educational Topics:
- Green and sustainable cooking
- Circular and zero-waste cooking
- Proper waste management
- World Excellences
- Botany and spices from around the world
- Start-up & consulting
- Service simulation and operational skills
- Food cost
- Healthy cooking
- CV and job interview
Program
- Approximately 130 hours of practical and theoretical lessons
- Weekly tests to assess progressive learning
- HACCP certification
- 400 hours of practical internship
Educational Topics:
- Green and sustainable cooking
- Circular and zero-waste cooking
- Proper waste management
- Wine & Oil – sensory analysis
- Finger Food & Banqueting
- Savory and vegan pastry *
- Spring/summer session BBQ Healthy and Green*
- Professional Pizza & Green
- Professional Gelato & Green
- Food cost
- Healthy cooking
- CV and job interview
- World Excellences
- Technologies & modern cooking techniques and smoking
- Botany and spices from around the world
- Start-up & consulting
- Service simulation and operational skills
Program
- Approximately 180 hours of practical and theoretical lessons
- Weekly tests to assess progressive learning
- HACCP certification
- 500 hours of practical internship
- Unlimited access to the video-on-demand platform
Educational Topics:
- Cooking from around the world 1 – India
- Cooking from around the world 2 – South America
- Cooking from around the world 3 – Asia
- Cooking from around the world 4 – Europe
- Cooking from around the world 5 – Africa
- “High Author Cuisine – Wine & Oil – Michelin Star Lab
- Vegan, vegetarian, and raw cuisine
- Finger Food & Banqueting
- Savory and vegan pastry *
- Spring/summer session BBQ Healthy and Green*
- Professional Pizza & Green
- Professional Gelato & Green
- Nutrition & Prevention
- Educational Excursion: ICA Green Market
- Food cost – Healthy cooking
- CV and job interview
- World Excellences
- Technologies & modern cooking techniques and smoking
- Green and sustainable cooking
- Circular and zero-waste cooking
- Proper waste management
- Botany and spices from around the world
- Start-up & consulting
- Service simulation and operational skills
- Nutrition and well-being
- Mental chef coach
- Digital Social Chef
Wine Tasting Techniques & Wine-Oil Pairing (Italian and international)
- “High Author Cuisine – Wine & Oil – Michelin Star Lab
Intensive English language course with Cooking Terminology
Program
- Approximately 85 hours of practical and theoretical lessons
- Weekly tests to assess progressive learning
- Electronic teaching material
- HACCP certification
- 200 hours of internship
Educational insights:
- Green and sustainable pastry
- Circular pastry without waste
- Proper waste management
- Food Cost
- CV and Job Interview
- Start up & consulting
Program
- 110 H of technical and practical lessons
- Weekly tests (practical and theoretical) to monitor progressive learning
- Digital Didactic tools
- HACCP certification
- 300 h Practical internship in a partner business
Didactic follow-up:
- Eco-friendly and Substainable Pastry
- Circular and no-waste Pastry
- Correct management of waste
- Manual Skills – simulation of production in a pastry shop
- Savory and Vegan Pastry
- Professional and eco-friendly gelato
- Food Cost
- C.V and job interview
- Start up & consulting
Program
- Approximately 135 hours of practical and theoretical lessons
- Weekly tests to assess progressive learning
- Educational material in electronic format
- HACCP certification
- 400 hours of practical internship at partner laboratories and restaurants
Educational Topics:
- Green and sustainable pastry
- Circular and zero-waste pastry
- Proper waste management
- High-level author pastry 1
- High-level author pastry 2
- Vegan, Gluten-Free & Intolerance pastry
- Chemistry and physics in pastry
- Professional assembly and glazing
- Professional gelato
- rofessional mignon, petit four
- Operational skills
- Savory and vegan pastry
- Start up & consulting
- Food Cost
- CV and job interview
- Intensive English language course with Cooking Terminology
Program
- Approximately 155 hours of practical and theoretical lessons
- Weekly tests to assess progressive learning
- Educational material in electronic format
- HACCP certification
- 500 hours of practical internship at partner laboratories and restaurants
Educational Topics:
- Green and sustainable pastry
- Circular and zero-waste pastry
- Proper waste management
- High-level author pastry 1
- High-level author pastry 2
- The great French pastry
- Chemistry and physics in pastry
- Chocolate Lab
- Sicilian pastry
- Fruit jams, preserves, and jellies
- Great classics of international pastry
- Vegan, Gluten-Free & Intolerance pastry
- Professional assembly and glazing
- Professional gelato
- Professional mignon, finger
- Operational skills
- Savory and vegan pastry
- Start-up & consulting
- Food cost
- CV and job interview
- Mental chef coach
- Digital Social Pastry
- Intensive English language course with Cooking Terminology
Contact us for more information
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