Module 4 - International
A professional course that will take you from haute cuisine with Michelin-starred chefs to the fundamentals of Asian, Indian, European, and African cuisines, and then explore specific and contemporary themes such as finger food & banqueting, vegetarian cuisine, vegan cuisine, technologies, modern cooking & smoking, food & religions, sustainability in the kitchen, and much more.
This professional and international cooking course is designed for those who have the desire to fully express themselves in a culinary world that is increasingly complex, cosmopolitan, and attentive. It will bring out the best in your skills, making you versatile and ready to work in the most important kitchens both nationally and internationally.
- 180 hours of hands-on practice
- 500 hours of internship training
- Weekly tests (practical and theoretical) to monitor progressive learning
- Digital format study programm
- HACCP certification
- Complete uniform
Free registration with the Italian Chef Association for your entry into the job market.
GUARANTEED JOB INTERVIEW!
Duration: 680 hours
Certification: Recognized in Italy and worldwide
Location: Via Decio Filipponi 15, Rome
Limited Spots: 12/13 participants
Language: Italian or English
FINANCEABLE AT 0% INTEREST
PAYABLE IN THREE INSTALLMENTS
Innovation in the kitchen:
The final exam includes both a theoretical and practical test in the presence of the technical committee. A certificate, including certification of practical experience, will be issued by the Italian Chef Academy and the National Professional Education Institute.
ALL GRADUATES ARE AUTOMATICALLY ENROLLED FOR FREE IN INDUSTRY ASSOCIATIONS TO AVAIL OF THE PROVIDED OPPORTUNITIES.
Wine Tasting Techniques & Wine-Oil Pairing (Italian and international)
Intensive English language course with Cooking Terminology
Price: € 6500
Professional chef courses require an introductory and selection interview at the Academy’s headquarters (or via SKYPE for non-residents). The courses have a limited number of participants.
Course duration: 5-hour lessons, three times a week, from 9:30 AM to 2:30 PM (or from 3 PM to 8 PM), professional depth workshops, and practical internships.
At the end of the course, a certificate of participation (including certification of practical experience) recognized by the National Professional Education Authority (an accredited institution with the Ministry of Education, Universities, and Research) is issued.
Lessons are taught by renowned Italian and international chefs, academics, and experts at the prestigious location of the Academy in Via Decio Filipponi.
The professional chef course organized by Romevent srl for ITALIAN CHEF ACADEMY is aimed at those aspiring to become professionals in the restaurant industry and wish to build a solid professional education from the basics. It is also aimed at professionals in the industry, who, upon joining the Association, can enrich their culinary and cultural knowledge.
The professional chef courses of the Italian Chef Academy are open to highly motivated students, both Italian and foreign. In the case of foreign students, lessons will be conducted in English or Italian with the assistance of a native interpreter.
Per gli studenti iscritti al corsoFor students enrolled in the chef course, practical internships are provided at qualified facilities selected throughout the national territory. For non-resident students in Rome who confirm their registration on the day of the interview, the cost of the train journey will be reimbursed, and the possibility of completing the internship directly in the student’s region of origin will also be evaluated, to facilitate integration into the world of work.
Working with a limited number of students to ensure the highest quality standards, we strongly recommend that all future students (both Italian and international) apply well in advance. For our international students, we recommend requesting information 8 to 12 weeks before the start of the course of interest (estimated average time for visa requests).