Module 3 - Advanced
The course is open to everyone and is mainly aimed at aspiring chefs who have the desire to acquire a high professional qualification, refining their skills with numerous insights that will enrich their educational background with a wider range of techniques and knowledge.
This course is designed for those who have already attended a hotel school, those with prior experience, or even those without any previous experience but are seeking a career change to follow their passion to become a recognized and qualified professional.
- 130 hours of practical training
- 400 hours of internship
- Weekly tests (practical and theoretical) to monitor progressive learning
- Electronic course materials
- HACCP certification
- Full uniform
Free registration to the Italian Chef Association for your job placement.
Duration: 530 hours
Certification: Recognized in Italy and worldwide
Location: Via Decio Filipponi 15, Rome
Limited Spots: 12/13 participants
Language: Italian or English
FINANCEABLE AT 0% INTEREST
PAYABLE IN THREE INSTALLMENTS
Course of studies
Innovation in the kitchen:
The final exam consists of a theoretical and practical test in the presence of the technical committee. A certificate, including certification of practical experience, is issued by the Italian Chef Academy and the National Institute of Professional Education.
ALL GRADUATES ARE AUTOMATICALLY ENROLLED FOR FREE IN SECTOR-RELATED ASSOCIATIONS TO TAKE ADVANTAGE OF OPPORTUNITIES.
Price: € 5500
Professional chef courses require an introductory and selection interview at the Academy’s headquarters (or via SKYPE for non-residents). The courses have a limited number of participants.
Course duration: 5-hour lessons, three times a week, from 9:30 AM to 2:30 PM (or from 3 PM to 8 PM), professional depth workshops, and practical internships.
At the end of the course, a certificate of participation (including certification of practical experience) recognized by the National Professional Education Authority (an accredited institution with the Ministry of Education, Universities, and Research) is issued.
Lessons are taught by renowned Italian and international chefs, academics, and experts at the prestigious location of the Academy in Via Decio Filipponi.
The professional chef course organized by Romevent srl for ITALIAN CHEF ACADEMY is aimed at those aspiring to become professionals in the restaurant industry and wish to build a solid professional education from the basics. It is also aimed at professionals in the industry, who, upon joining the Association, can enrich their culinary and cultural knowledge.
The professional chef courses of the Italian Chef Academy are open to highly motivated students, both Italian and foreign. In the case of foreign students, lessons will be conducted in English or Italian with the assistance of a native interpreter.
For students enrolled in the chef course, practical internships are provided at qualified facilities selected throughout the national territory. For non-resident students in Rome who confirm their registration on the day of the interview, the cost of the train journey will be reimbursed, and the possibility of completing the internship directly in the student’s region of origin will also be evaluated, to facilitate integration into the world of work.
Working with a limited number of students to ensure the highest quality standards, we strongly recommend that all future students (both Italian and international) apply well in advance. For our international students, we recommend requesting information 8 to 12 weeks before the start of the course of interest (estimated average time for visa requests).