Professional chef courses require an introductory and selection interview at the Academy’s headquarters (or via SKYPE for non-residents). The courses have a limited number of participants.

Course duration: 5-hour lessons, three times a week, from 9:30 AM to 2:30 PM (or from 3 PM to 8 PM), professional depth workshops, and practical internships.

At the end of the course, a certificate of participation (including certification of practical experience) recognized by the National Professional Education Authority (an accredited institution with the Ministry of Education, Universities, and Research) is issued.

 Lessons are taught by renowned Italian and international chefs, academics, and experts at the prestigious location of the Academy in Via Decio Filipponi.

The professional chef course organized by Romevent srl for ITALIAN CHEF ACADEMY is aimed at those aspiring to become professionals in the restaurant industry and wish to build a solid professional education from the basics. It is also aimed at professionals in the industry, who, upon joining the Association, can enrich their culinary and cultural knowledge.

The professional chef courses of the Italian Chef Academy are open to highly motivated students, both Italian and foreign. In the case of foreign students, lessons will be conducted in English or Italian with the assistance of a native interpreter.

For students enrolled in the chef course, practical internships are provided at qualified facilities selected throughout the national territory. For non-resident students in Rome who confirm their registration on the day of the interview, the cost of the train journey will be reimbursed, and the possibility of completing the internship directly in the student’s region of origin will also be evaluated, to facilitate integration into the world of work.