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The only web radio dedicated to food

radio Italian Chef Academy

Radio & news

The first radio station dedicated to food: “RADIO ITALIAN CHEF ACADEMY.”

A young, dynamic radio station full of information and curiosities about the world of food. Remaining true to its role as a proper radio, it also offers music, from the hits of the 90s to the present hits.

A rich schedule every day will tell you everything you need to know about this industry: the curiosities, secrets, and anecdotes that you can discover directly from the voices of the Michelin-starred chefs who will be our guests.

Enjoy the listening!

Life's learning

LA MASTERCLASS CON LA CHEF ELSIS MARIA VALENCIA IN COLLABORAZIONE CON L’AMBASCIATA COLOMBIANA

Il 12 dicembre 2024 l’Italian Chef Academy ha avuto il piacere di ospitare la talentuosa chef colombiana Elsis Maria Valencia, in collaborazione con l’Ambasciata Colombiana, per una masterclass indimenticabile dedicata alla cucina del Pacifico. Gli studenti hanno avuto l’opportunità di immergersi nei profumi e nei sapori autentici della Colombia, imparando

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CHEF 4 LONGEVITY : LA RIVOLUZIONE DELLA CUCINA CONSAPEVOLE

Immaginate un mondo in cui la cucina non è solo un’arte, ma una medicina, un motore di benessere e longevità. Un luogo dove ogni piatto racconta una storia di salute, consapevolezza e sostenibilità. Questo è il cuore pulsante del nuovo e innovativo corso promosso da Lifeness, in collaborazione con l’Italian

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1st INTERNATIONAL CULINARY ARTS ACADEMY IN ITALY

Italy is renowned worldwide for its cuisine and passion for high-quality food. It is therefore not surprising that in the heart of the “Bel Paese” (Beautiful Country) lies a world-famous cooking school that attracts students from every corner of the globe. This institution is the first in Italy in terms

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ITALIAN CHEF ACADEMY AND THE ITALIAN CULINARY WEEK IN THE WORLD

Once again, from November 13th to 19th, “Italian Culinary Week in the World”.will be celebrated. This thematic initiative aims to promote high-quality Italian cuisine and agri-food products and is supported by the network of Embassies, Consulates, Italian Cultural Institutes, and ICE Offices abroad. The event is developed following these main

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