Chef 4 Longevity
This course represents a unique opportunity
for professional chefs who wish to
improve their lifestyle and that of their
customers through healthy and tasty food.
It is a commitment to a sustainable,
healthy and ethical culinary future, focused on the health of the
customer and the environment. We invite all restaurateurs dedicated to
quality, seasonality and sustainability to
participate in the LIFENESS Health, Food &
Longevity course and to apply for this prestigious
recognition. Join us in transforming the
restaurant world, one dish at a time.
Course date: November 4, 2024
Duration: 6 weekly meetings,
every Monday from 3:00 pm to 8:00 pm
Certification: Certificate of participation with recognition "Longevità Restaurant"
Location: Via Decio Filipponi 15, Roma
Teachers: Daniela Galdi and other experts including chefs, nutritionists, psychiatrists and allergists.
Limited places: 18/20 participants
Language: Italian or English
1st EDITION OFFER
1000€
900€
VAT included
Make yourself called
CHEF 4 LONGEVITY
Teachers
The program will be held by a team of experts, including Daniela Galdi, President of the Italian Chef Association, nutrition and wellness consultant and life coach, together with professional chefs and medical specialists (nutritionist, psychiatrist and allergist, gastroenterologist), ensuring a complete and multidisciplinary approach.
This course represents a unique training for those who want to combine health and flavor in the kitchen, offering participants the tools to improve their lifestyle and that of their clients through
conscious eating.
Course details
The course is aimed at professionals in the sector or former students of the Italian Chef Academy
The course will be held inside our location in one of the many professional classrooms, equipped with the most modern technologies in Via Decio Filipponi 15, Rome (RM) 00136.
The school is easily found on Google Maps, or other navigator, by entering the street or the name of the school “Italian Chef Academy”.