{"id":13549,"date":"2024-02-28T10:11:35","date_gmt":"2024-02-28T10:11:35","guid":{"rendered":"https:\/\/italianchefacademy.it\/post\/nao-categorizado\/italian-chef-academy-y-la-semana-de-la-cocina-italiana-en-el-mundo\/"},"modified":"2024-03-12T15:16:37","modified_gmt":"2024-03-12T15:16:37","slug":"italian-chef-academy-y-la-semana-de-la-cocina-italiana-en-el-mundo","status":"publish","type":"post","link":"https:\/\/italianchefacademy.it\/pt-br\/post\/nao-categorizado\/italian-chef-academy-y-la-semana-de-la-cocina-italiana-en-el-mundo\/","title":{"rendered":"ITALIAN CHEF ACADEMY Y LA SEMANA DE LA COCINA ITALIANA EN EL MUNDO"},"content":{"rendered":"\n

Una vez m\u00e1s, del 13 al 19 de noviembre, se celebrar\u00e1 la “Semana de la Cocina Italiana en el Mundo”<\/em><\/strong>. Esta iniciativa tem\u00e1tica tiene como objetivo promover la cocina italiana de alta calidad y los productos agroalimentarios italianos y cuenta con el apoyo de la red de embajadas, consulados, institutos culturales italianos y oficinas ICE en el extranjero.<\/p>\n\n

El evento se desarrolla siguiendo estas direcciones principales:<\/p>\n\n

1.<\/strong> Valorizaci\u00f3n de las ricas tradiciones enogastron\u00f3micas de las diversas regiones y territorios del pa\u00eds, con el objetivo de promover la cultura italiana a nivel internacional.<\/p>\n\n

2.<\/strong> Promoci\u00f3n de la Dieta Mediterr\u00e1nea como modelo de estilo de vida equilibrado.<\/p>\n\n

3.<\/strong> Protecci\u00f3n y promoci\u00f3n de los productos con denominaci\u00f3n de origen protegida (DOP) e indicaci\u00f3n geogr\u00e1fica protegida (IGP), combatiendo al mismo tiempo el fen\u00f3meno del Italian sounding, que causa da\u00f1os incalculables a los aut\u00e9nticos productos Made in Italy<\/p>\n\n

4.<\/strong> Acciones dirigidas a promover los vinos italianos y mejorar su posici\u00f3n en los mercados internacionales.<\/p>\n\n

5.<\/strong> Actividades destinadas a presentar e internacionalizar la oferta educativa italiana en el sector.<\/p>\n\n

La Academia de Chefs Italianos, como una de las escuelas de cocina profesional m\u00e1s importantes de Italia, participa en esta iniciativa cada a\u00f1o, apoyando el Made in Italy, la sostenibilidad y la formaci\u00f3n de profesionales del sector. Nuestra academia presta especial atenci\u00f3n a:<\/p>\n\n

– Colaboraciones con chefs italianos<\/strong>: Trabajar con chefs italianos de renombre internacional para apoyar la apertura de aut\u00e9nticos restaurantes italianos en el extranjero contribuye a la difusi\u00f3n de la cocina italiana en todo el mundo y al uso de productos italianos.<\/p>\n\n

– Defensa de certificaciones y marcas de calidad<\/strong>: Otorgar certificaciones de autenticidad, como la marca DOP (Denominazione di Origine Protetta) o IGP (Indicazione Geografica Protetta), a los productos italianos ayuda a garantizar su calidad y origen.<\/p>\n\n

– Ingredientes de calidad<\/strong>: Uno de los pilares de la cocina italiana es el uso de ingredientes frescos y de alta calidad. La promoci\u00f3n se centra en difundir esta idea, alentando a los restaurantes y cocinas internacionales a utilizar productos italianos aut\u00e9nticos y artesanales como aceite de oliva, quesos DOP, tomates San Marzano y pasta de trigo duro 100% italiano…<\/p>\n\n

– Formaci\u00f3n y educaci\u00f3n<\/strong>: La formaci\u00f3n de cocineros y chefs extranjeros en la aut\u00e9ntica cocina italiana es esencial para garantizar la preparaci\u00f3n adecuada de los platos. Las escuelas de cocina italianas y los programas de intercambio cultural juegan un papel importante en la transmisi\u00f3n de las tradiciones culinarias italianas.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Una vez m\u00e1s, del 13 al 19 de noviembre, se celebrar\u00e1 la “Semana de la Cocina Italiana en el Mundo”. Esta iniciativa tem\u00e1tica tiene como objetivo promover la cocina italiana de alta calidad y los productos agroalimentarios italianos y cuenta con el apoyo de la red de embajadas, consulados, institutos<\/p>\n","protected":false},"author":2,"featured_media":13325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-13549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nao-categorizado"],"yoast_head":"\nITALIAN CHEF ACADEMY Y LA SEMANA DE LA COCINA ITALIANA EN EL MUNDO - Italian Chef Academy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italianchefacademy.it\/pt-br\/post\/nao-categorizado\/italian-chef-academy-y-la-semana-de-la-cocina-italiana-en-el-mundo\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITALIAN CHEF ACADEMY Y LA SEMANA DE LA COCINA ITALIANA EN EL MUNDO - Italian Chef Academy\" \/>\n<meta property=\"og:description\" content=\"Una vez m\u00e1s, del 13 al 19 de noviembre, se celebrar\u00e1 la “Semana de la Cocina Italiana en el Mundo”. 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