{"id":13547,"date":"2024-02-28T10:11:35","date_gmt":"2024-02-28T10:11:35","guid":{"rendered":"https:\/\/italianchefacademy.it\/post\/non-classifiee\/italian-chef-academy-et-la-semaine-de-la-cuisine-italienne-dans-le-monde\/"},"modified":"2024-03-12T15:10:12","modified_gmt":"2024-03-12T15:10:12","slug":"italian-chef-academy-et-la-semaine-de-la-cuisine-italienne-dans-le-monde","status":"publish","type":"post","link":"https:\/\/italianchefacademy.it\/fr\/post\/non-classifiee\/italian-chef-academy-et-la-semaine-de-la-cuisine-italienne-dans-le-monde\/","title":{"rendered":"ITALIAN CHEF ACADEMY ET LA SEMAINE DE LA CUISINE ITALIENNE DANS LE MONDE"},"content":{"rendered":"\n

Une fois de plus, du 13 au 19 novembre, la \u00ab\u00a0Semaine de la Cuisine Italienne dans le Monde\u00a0\u00bb<\/em><\/strong> sera c\u00e9l\u00e9br\u00e9e. Cette initiative th\u00e9matique vise \u00e0 promouvoir la cuisine italienne de haute qualit\u00e9 et les produits agroalimentaires italiens et est soutenue par le r\u00e9seau des ambassades, consulats, instituts culturels italiens et bureaux ICE \u00e0 l’\u00e9tranger.<\/p>\n\n

L’\u00e9v\u00e9nement se d\u00e9veloppe selon ces principales directions :<\/p>\n\n

1.<\/strong> Valorisation des riches traditions culinaires et vinicoles des diff\u00e9rentes r\u00e9gions et territoires du pays, dans le but de promouvoir la culture italienne \u00e0 l’\u00e9chelle internationale.<\/p>\n\n

2.<\/strong> Promotion du r\u00e9gime m\u00e9diterran\u00e9en comme mod\u00e8le de mode de vie \u00e9quilibr\u00e9.<\/p>\n\n

3. <\/strong>Protection et promotion des produits \u00e0 indication g\u00e9ographique prot\u00e9g\u00e9e (IGP) et des produits \u00e0 appellation d’origine prot\u00e9g\u00e9e (AOP), tout en luttant contre le ph\u00e9nom\u00e8ne de l’Italian sounding, qui cause des dommages incommensurables aux v\u00e9ritables produits Made in Italy.<\/p>\n\n

4.<\/strong> Actions visant \u00e0 promouvoir les vins italiens et \u00e0 am\u00e9liorer leur position sur les march\u00e9s internationaux.<\/p>\n\n

5.<\/strong> Activit\u00e9s visant \u00e0 pr\u00e9senter et \u00e0 internationaliser les offres \u00e9ducatives italiennes dans le secteur.<\/p>\n\n

L’Acad\u00e9mie des Chefs Italiens, en tant que l’une des plus importantes \u00e9coles de cuisine professionnelle en Italie, participe \u00e0 cette initiative chaque ann\u00e9e, en soutenant le Made in Italy, la durabilit\u00e9 et la formation des professionnels du secteur. Notre acad\u00e9mie accorde une attention particuli\u00e8re \u00e0 :<\/p>\n\n

– Collaborations avec les chefs italiens<\/strong> : Travailler avec des chefs italiens de renomm\u00e9e internationale pour soutenir l’ouverture de v\u00e9ritables restaurants italiens \u00e0 l’\u00e9tranger contribue \u00e0 la diffusion de la cuisine italienne dans le monde et \u00e0 l’utilisation des produits italiens.<\/p>\n\n

– D\u00e9fense des certifications et des marques de qualit\u00e9<\/strong> : Accorder des certifications d’authenticit\u00e9, telles que les marques AOP (Appellation d’Origine Prot\u00e9g\u00e9e) ou IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e), aux produits italiens aide \u00e0 garantir leur qualit\u00e9 et leur origine.<\/p>\n\n

– Ingr\u00e9dients de qualit\u00e9<\/strong> : Un des piliers de la cuisine italienne est l’utilisation d’ingr\u00e9dients frais et de haute qualit\u00e9. La promotion se concentre sur la diffusion de cette id\u00e9e, en encourageant les restaurants et les cuisines internationales \u00e0 utiliser des produits italiens authentiques et artisanaux tels que l’huile d’olive extra vierge, les fromages AOP, les tomates San Marzano et les p\u00e2tes faites avec du bl\u00e9 dur 100 % italien…<\/p>\n\n

– Formation et \u00e9ducation<\/strong> : La formation des cuisiniers et des chefs \u00e9trangers \u00e0 la cuisine italienne authentique est essentielle pour garantir la pr\u00e9paration correcte des plats. Les \u00e9coles de cuisine italiennes et les programmes d’\u00e9change culturel jouent un r\u00f4le important dans la transmission des traditions culinaires italiennes.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Une fois de plus, du 13 au 19 novembre, la \u00ab\u00a0Semaine de la Cuisine Italienne dans le Monde\u00a0\u00bb sera c\u00e9l\u00e9br\u00e9e. Cette initiative th\u00e9matique vise \u00e0 promouvoir la cuisine italienne de haute qualit\u00e9 et les produits agroalimentaires italiens et est soutenue par le r\u00e9seau des ambassades, consulats, instituts culturels italiens et<\/p>\n","protected":false},"author":2,"featured_media":13324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-13547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\nITALIAN CHEF ACADEMY ET LA SEMAINE DE LA CUISINE ITALIENNE DANS LE MONDE - Italian Chef Academy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italianchefacademy.it\/fr\/post\/non-classifiee\/italian-chef-academy-et-la-semaine-de-la-cuisine-italienne-dans-le-monde\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITALIAN CHEF ACADEMY ET LA SEMAINE DE LA CUISINE ITALIENNE DANS LE MONDE - Italian Chef Academy\" \/>\n<meta property=\"og:description\" content=\"Une fois de plus, du 13 au 19 novembre, la \u00ab\u00a0Semaine de la Cuisine Italienne dans le Monde\u00a0\u00bb sera c\u00e9l\u00e9br\u00e9e. 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